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Library Journal
Reviewed on October 15, 2017 | Cooking
More indulgent than her recent Life in Balance, Hay's latest, which boasts more than 200 recipes, all of them suitable for novices, brims with spectacular food photography and clever building-block recipes. Intended to help home cooks gain confidence, it illustrates how the basics such as buttermilk fried chicken,...Log In or Sign Up to Read More
