Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

By Page, Karen

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ISBN
9780316267809 9780316267786
Publisher
Little, Brown


REVIEWS

Library Journal

Starred Review on November 15, 2017  |  Science and Technology

At its most artistic, food preparation has the ability to engage the senses and stir emotions with memory. It combines the complexities of taste, the value of the best ingredients, and the motivation not just to be novel but classic. As practitioners of the art, famous and award-winning chefs defined "flavor" in Page's The Flavor Bible, and Parts 1 and 2 of this latest work provide a review of that ...Log In or Sign Up to Read More

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