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Library Journal
Starred Review on November 15, 2017 | Science and Technology
At its most artistic, food preparation has the ability to engage the senses and stir emotions with memory. It combines the complexities of taste, the value of the best ingredients, and the motivation not just to be novel but classic. As practitioners of the art, famous and award-winning chefs defined "flavor" in Page's The Flavor Bible, and Parts 1 and 2 of this latest work provide a review of that ...Log In or Sign Up to Read More