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Starred Review on February 15, 2018 | Science and Technology
Here is a beautifully written memoir by a man who can't cook very well—at least according to his mother. And that mother, Margaret Bragg, is the central figure in this culinary history from author Bragg, who is known for family stories (All over but the Shoutin'). Bragg comes from a long line of adept cooks, and this story begins wi...Log In or Sign Up to Read More