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Library Journal
Reviewed on March 1, 2018 | Science and Technology
Briffault (1799–1854) was a leading writer, theater critic, and lifestyle/food connoisseur of his day. His book, first published in French in 1846, traces the food history and dining habits of his fellow French citizens and is still considered an important work today by critics and scholars. The author explores the class differences, manners, and customs o...Log In or Sign Up to Read More
