My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on March 15, 2018 | Video
Many North Americans find the notion repulsive, but insects are a food source for cultures worldwide. In Bugs (also presented as an eight-episode series on a separate disc), we follow the core members of a team from the Nordic Food Lab in Copenhagen, Denmark, as they explore this culinary byway. The audience joins them not just in the kitche...Log In or Sign Up to Read More
