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Library Journal
Reviewed on March 15, 2018 | Science and Technology
If Julia Child and Jacques Pépin represent the French side of PBS's cooking shows, Bastianich dominates the Italian offerings. Long before the host of Lidia's Italy was instructing viewers on the techniques of authentic Italian food, she was a successful chef, opening her first restaurant in Queens, NY, in 1971. None of it was easy; but much was rewarding. Bastianich describes her...Log In or Sign Up to Read More



