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Library Journal
Reviewed on March 23, 2018 | Nonfiction
Modern-day cocktails with a laundry list of ingredients and complicated directions can discourage many home bartenders. Hoffman, drinks writer for Serious Eats, has created a guide for novices and those looking to improve their technique. Her drink recipes use only one bottle of spirits and rely on spices, vinegars, fruit, and other common ingredients to build flavor. The aut...Log In or Sign Up to Read More