No Recipe: Cooking as Spiritual Practice

By Brown, Edward Espe

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ISBN
9781683640547 9781683640554
Publisher
Sounds True


REVIEWS

Library Journal

Reviewed on April 1, 2018  |  History and Philosophy

Zen teacher and chef Brown (The Tassajara Bread Book) offers profound and insightful claims arising from his daily practice, but the overall mantra seems to be this: "Noticing differences and considering which differences make a difference, we can study what is truly important." What is important to Brown is being responsive, being present, and most of all, joy, or one's awareness reso...Log In or Sign Up to Read More

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