Oklava: Recipes from a Turkish-Cypriot Kitchen

By Kiazim, Selin

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ISBN
9781566560283 9781784722470
Publisher
Interlink


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Library Journal

Reviewed on May 15, 2018  |  Cooking

British chef Kiazim, who owns and operates the London-based restaurant Oklava (Turkish for "rolling pin"), brings together recipes inspired by her Turkish-Cypriot heritage, including tomato-pomegranate salad with parsley, quince & rosemary glazed lamb, and ricott...Log In or Sign Up to Read More

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