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Starred Review on August 1, 2018 | Science and Technology
These recipes by coauthors/sisters Cohen and Fox have a rich heritage—the ingredients reflect the spices of Lebanon, Israel, and Syria, with a Mediterranean core of vegetables and an American appetite for quick meals. Childhoods spent in Barcelona provides the familiar ingredients of tomatoes, eggplant, lentils and chickpeas, while residences in the United States contribute foodstuffs such as quinoa and corn...Log In or Sign Up to Read More