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Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
By Telem, Oz
- ISBN
- 9781784881788 9781784882112
- Publisher
- Hardie Grant
REVIEWS
Library Journal
Reviewed on October 1, 2018 | Science and Technology
Cauliflower continues to have a moment—it has replaced both rice and steak in many meals. This new work by Israeli food blogger Telem begins with those options and continues from there, featuring more than 70 recipes, some including the plant leaves and stalk. In the United States, cauliflower is usually sold as just the head, with perhaps a f...Log In or Sign Up to Read More
