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Library Journal
Reviewed on October 15, 2018 | Filipino Flavors
Founder Ponseca and chef Trinidad of the New York-based restaurants Maharlika and Jeepney take readers on a culinary journey to explore the flavors and cuisine of the Philippines. Pondering "why not Filipino Food?," Ponseca details her desire to bring the cuisine to mainstream America, beginning with a ten-plus-year learning process that took her from restaurants t...Log In or Sign Up to Read More