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Tasting Italy: A Culinary Journey
By Bone, Eugenia & Julia Della Croce
- ISBN
- 9781426219740
- Publisher
- National Geographic America's Test Kitchen
REVIEWS
Library Journal
Reviewed on November 15, 2018 | Tour Of Italy
In a joint collaboration with America's Test Kitchen, National Geographic publishes its first cookbook. Food authors Bone and Croce divide the recipes into the three areas in Italy, subdivided by 20 administrative regions beginning with Valle d'Aosta and ending with the island of Sardinia. Following a description of the area are recip...Log In or Sign Up to Read More
