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A little more than 30 years after its initial publication we see the rerelease of the beloved The Good Food, this time coauthored by Ecco president and publisher Halpern and retired psychologist Strand. The authors begin with a section on ingredients, noting, "It goes without saying that the better the ingredients, the better the dish." Readers will find an array of recipes for soups, stews, and pasta, plus a number of ac...Log In or Sign Up to Read More