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Selective eating is a struggle in many families, and according to licensed psychologists Williams (Treating Eating Problems of Children with Autism Spectrum Disorders) and Seiverling, 75 percent of the children referred to their meal programs are on the autism spectrum. Food preferences, assert the authors, are developed over repeated tastings in small amounts, while liking or disliking foods occurs later in life. Studies show that when an adult sampled unfam...Log In or Sign Up to Read More