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Reviewed on February 1, 2019 | Science and Technology
Award-winning author Andrews (People and Carnivores) delves into the lives and habits of grizzly bears in Montana's Mission Valley. Many of these animals have developed a taste for corn, bringing them into close contact with ranchers, farmers, and wildlife biologists in the region resulting in inevitable conflicts between bears and people, and causing bears to abandon their traditional sources of food in the higher ...Log In or Sign Up to Read More