Bookverdict.com

This high-spirited cookbook suffers from an identity crisis. Ostensibly, it's a guide to using leftovers from other meals. But in reality, it's an immensely detailed, generous master class in techniques and options for producing flavorful and varied dishes. Dickerman (Bon Appetit: The Food Lover's Cleanse) begins with the section "Getting to Cooked," explaining basic techniques for cooking vario...Log In or Sign Up to Read More