Bookverdict.com

Permaculturist Smith's first book is a cultural, horticultural, and culinary plunge into one of the world's slimiest foods. The writing style jumps from memoir to reference to a literal dialog with okra, and takes a few chapters to get used to. Includes classic recipes for the plant (gumbo, fried okra) as well as preservation techniques and adventurous re...Log In or Sign Up to Read More