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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By Erickson, Meredith
- ISBN
- 9781607748748 9781607748755
- Publisher
- Ten Speed: Crown
REVIEWS
Library Journal
Reviewed on September 1, 2019 | Science & Technology
Is it a cookbook, travel guide, regional history, coffee-table book? There's something for everyone is this colorful and browseable book about the cuisine of the Alps. The focus is on the four countries making up the Alpine Arch: Italy, Austria, Switzerland, and France. Though centering on the regional cuisine, Erickson (Joe Beef: Surviving the Apo...Log In or Sign Up to Read More
