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Sous Vide: Better Home Cooking: A Cookbook
By Acheson, Hugh
- ISBN
- 9781984822284
- Publisher
- Clarkson Potter: Crown
REVIEWS
Library Journal
Reviewed on January 1, 2020 | Science & Technology
Canadian chef and restaurateur Acheson (The Bread Fork), owner of four Georgia-based restaurants, has mastered the technique of sous vide, the process of vacuum-sealing food in a bag, then cooking it to a precise temperature in a water bath. This latest work aims to help home chefs use this effective technique, which p...Log In or Sign Up to Read More
