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Oaxaca: The Food of the Region, and of LA's Legendary Restaurant Guelaguetza
By Lopez, Bricia Javier Cabral
- ISBN
- 9781419735424
- Publisher
- Abrams
REVIEWS
Library Journal
Reviewed on January 1, 2020 | Science & Technology
Opened by Lopez's father in the early 1990s, Guelaguetza was the first Mexican restaurant to win a James Beard Award. Today, the restaurant still embodies the Oaxacan custom of gift exchange. This cookbook, along with the story behind Guelaguetza, proves that Mexican food should be considered among fine dining options. Lopez begins the volume with a brief ...Log In or Sign Up to Read More
