My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on February 1, 2020 | Science & Technology
Terry's approach to food and its preparation is complex, even when recipes are simple. His previous book, Afro-Vegan, explored dishes of the African diaspora. This newest work broadens the global reach with international influences that blend traditional methods with the culinary techniques and training of the James Beard Award-winning chef and writer. Vegetables are the stars throughout; Terry...Log In or Sign Up to Read More