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Reviewed on February 28, 2020 | Sci/tech
Wheat is a staple in the diets of cultures across the globe. But when and how did the first societies decide to consume grass seeds? Plant and soil ecologist Zabinski (Montana State Univ. in Bozeman) takes the discussion beyond history and anthropology to talk about the science of agriculture and the development of wheat production throughout the modern world....Log In or Sign Up to Read More