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Reviewed on March 1, 2020 | The Best of Baking
In his fifth book, Great British Baking Show finalist Morton (Brilliant Bread) honors those who taught him about sourdough by communicating their collective knowledge to a wider audience. Morton joyfully addresses readers as equals, making him a relatable teacher. For beginners, he includes ten tenets of sourdough, explains vocabulary, and reiterates basics in 40-plus text-heavy rec...Log In or Sign Up to Read More