Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

By Morten, James

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ISBN
9781787134652
Publisher
Quadrille


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Library Journal

Reviewed on March 1, 2020  |  The Best of Baking

In his fifth book, Great British Baking Show finalist Morton (Brilliant Bread) honors those who taught him about sourdough by communicating their collective knowledge to a wider audience. Morton joyfully addresses readers as equals, making him a relatable teacher. For beginners, he includes ten tenets of sourdough, explains vocabulary, and reiterates basics in 40-plus text-heavy rec...Log In or Sign Up to Read More

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