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Chef and restaurateur Werner, owner of Hartwood restaurant in Tulum, Mexico, uses his American culinary training to cook with fresh, Mexican ingredients over a wood fire. At home, he prepares family meals in his backyard on a bespoke, miniature version of his restaurant grill. Here, Werner and coauthor Bernstein (food editor, Wine Enthusiast magazine), have created a modern outdoor cookbook for home cooks hoping to replic...Log In or Sign Up to Read More