Bookverdict.com

With some estimates as high as eight percent of U.S. households owning chickens, and an increasing emphasis on local food sourcing, this handy volume fills a burgeoning need for the chicken-farming community. For many enthusiasts predominantly focused on egg production, the task of butchering backyard fowl can be formidable and intimidating. The process requires a thorough appreciation of sanitary standards and a variety of specializ...Log In or Sign Up to Read More