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Library Journal
Reviewed on April 3, 2020 | Sci/Tech
Good food does not have to be complex as cook and prolific cookbook author Barber (Japanese Pure and Simple) demonstrates in this latest resource, which makes the case for simplicity by limiting the number of ingredients in each recipe to seven of fewer. Chapters are divided into seven sections: "Fresh," "Comfort," "Fast," "...Log In or Sign Up to Read More
