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The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
By Vicenzino, Cettina
- ISBN
- 9781465491107
- Publisher
- DK
REVIEWS
Library Journal
Reviewed on May 1, 2020 | Science & Technology
Triangular in shape and bordered by three seas, Sicily is the largest island in the Mediterranean and distinctly its own land. The theme of threes carries into cook, writer, and photographer Vicenzio's selection of recipes: Cucina dei Monsù ("aristocratic," French-influenced), cibo di strata (street food), and cucina povera ("food of the poor"). Part cookbook, part travelog, this work guides ...Log In or Sign Up to Read More
