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The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
By Cider Mill
- ISBN
- 9781646430239
- Publisher
- Cider Mill
REVIEWS
Library Journal
Reviewed on August 7, 2020 | SCI/TECH
This latest offering from Cider Mill Press is filled with more than 100 easy-to-follow recipes accompanied by large color photographs. The book begins with a chapter on crusts, the foundation of every good pie, and includes tips and techniques for a fail safe result every time. Organized by fillings, including creams, frui...Log In or Sign Up to Read More
