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The Roads to Rome
By Wrisley, Jarrett & Paolo Vitaletti
- ISBN
- 9781984822321
- Publisher
- Clarkson Potter: Crown
REVIEWS
Library Journal
Reviewed on November 1, 2020 | Science & Technology
Combining travelog and cookbook, this work follows chefs and restaurateurs Wrisley and Vitaletti as they drive through the regions of Tuscany, Umbria, Abruzzo, Campania, and Puglia in search of iconic food. They meet farmers, chefs, tradespeople, and many nonnas, all working to keep traditional foodways thriving. Recipes are organized by locale; pastas an...Log In or Sign Up to Read More
