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Gr 5–8—Greeting young "gastronauts" riding in on a lump of mashed potatoes, E, a genial microbe, conducts a detailed tour of the digestive system's anatomical and chemical wonders from the "booming microbial metropolis" of the mouth down to the rectal sphincters. Whether explaining what triglycerides, the uvula, or the liver do or nattering on about the causes and mechanisms of vomiting, flatulence, and constipation, E makes a coherent and informative guide…despite turning out to belong to the not-always-so-benign Escherichia coli cl...Log In or Sign Up to Read More