Bookverdict.com

The latest book by Good Housekeeping, with a foreword by editor-in-chief Jane Francisco, is focused on making family meals easier to put together and keeping stress to a minimum. In a nod to meal prep techniques, the book includes a chapter on freezing both meals and ingredients, big batch cooking (although one should note most of the recipes make between four and six servings), and using the same ingredients ...Log In or Sign Up to Read More