Bookverdict.com

Wynne (a pastry chef, certified Master Food Preserver, teacher, and writer) founded the Preservation Society in Canada and has sold her own preserves. Her first book, Preservation Society Home Preserves: 100 Modern Recipes, surveyed a range of flavors and types of preserves. This newest volume primarily features jams, with a handful of marmalades, butters, and jellies. She gives recipes for inventive flavor combinations, such as Raspberry Lambic ...Log In or Sign Up to Read More