A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

By Bradbury, Neil

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ISBN
9781250270757
Publisher
St. Martin's


REVIEWS

Library Journal

Reviewed on June 1, 2021  |  Social Sciences

Debut author Bradbury (physiology and biophysics, Rosalind Franklin Univ. of Medicine and Science) takes readers on a frightening romp through killer chemicals, from chlorine gas, to ricin, to the poisoner's standard: cyanide. In each chapter, he discusses how a different lethal agent was developed, refined, or weaponized, and includes an...Log In or Sign Up to Read More

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