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The Secret History of Food: Strange but True Stories about the Origins of Everything We Eat
By Siegel, Matt
- ISBN
- 9780062973214
- Publisher
- Ecco
REVIEWS
Library Journal
Starred Review on August 1, 2021 | Science & Technology
From the eating habits of early humans around the globe, to the pragmatic purpose of pie crust, to the revolutionary fire that drove colonial Americans to take pie to another level, food writer Siegel takes readers on an entertaining, tongue-in-cheek journey through the often-absurd history of everyday foods. With chapters on subjects such as swallowing (the physiological process), pie, bre...Log In or Sign Up to Read More
