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Library Journal
Reviewed on October 1, 2021 | Science & Technology
In this well-written culinary memoir, Kalins (founding editor-in-chief of Saveur magazine; author of V is for Vegetable) discusses her so-called "kitchen whisperers": the chefs whose culinary guidance she often calls on while cooking or shopping for ingredients. Danny Meyer, a longtime friend, wrote the book's introduction, where he talks about his own kitchen whisperers, i...Log In or Sign Up to Read More