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Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
By Goyoaga, Aran
- ISBN
- 9781632173706
- Publisher
- Sasquatch
REVIEWS
Library Journal
Reviewed on October 1, 2021 | Science & Technology
Award-winning chef Goyoaga (Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood) highlights gluten-free baking in her latest book. Breads, cakes, cookies, tarts, pies, and biscuits are well represented, along with a few recipes for condiments, fillings, and toppings (homemade jams, frangipane, buttercream, etc.). Fruit features heavily in many of the recipes, and sweet orange flavors are plentiful (refle...Log In or Sign Up to Read More
