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Bittman Bread: No-Knead Whole Grain Baking for Every Day
By Bittman, Mark
- ISBN
- 9780358539339
- Publisher
- Houghton Harcourt
REVIEWS
Library Journal
Reviewed on October 1, 2021 | Science & Technology
Bittman (How To Cook Everything; Animal, Vegetable, Junk) helped catapult the previously established no-knead white bread method to popularity, and then sought to create something else: a 100-percent whole grain, naturally leavened loaf. In this new cookbook, he shares what he learned on his quest. Renowned for his ability to explain complicated things to home cooks, Bittman has written another logically ...Log In or Sign Up to Read More
