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Reviewed on March 1, 2022 | Foodways
Paying homage to Khan's Calcutta childhood, this cookbook takes readers on the personal food journey of the chef and restaurateur known for her London restaurant Darjeeling Express and her profile on the documentary series Chef's Table. The muted design and photography will make readers feel as if they are paging through a scrapbook of recipes and reminiscences, as Khan reflects on...Log In or Sign Up to Read More