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Saka Saka: South of the Sahara—Adventures in African Cooking
By Cocagne, Anto
- ISBN
- 9781623718558
- Publisher
- Interlink
REVIEWS
Library Journal
Reviewed on March 1, 2022 | Foodways
Cocagne (a chef, a television host, and artistic director of Afro Cooking magazine) combines her French culinary training and sub-Saharan cuisine in her debut cookbook. She highlights recipes from Gabon (her home country), Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia and explains the ingredients these cuisines require. Cocagne's delicious recipes (from street food to weeknight staples) list prep ...Log In or Sign Up to Read More
