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Starred Review on April 1, 2022 | Science {}amp; Technology
The late Schmitt (1932–2022) cofounded famed Napa County restaurant the French Laundry, whose farm-to-table ethos is credited with transforming food culture. This cookbook is a love letter to California cuisine and six of the kitchens Schmitt worked in (starting with her mother's), paired with 115 total recipes—sure to inspire home cooks as well as buffs of American culinary history. Schmitt launched her career cooking in the Yountville, CA, ...Log In or Sign Up to Read More