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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
By Martínez, Rick
- ISBN
- 9780593138700
- Publisher
- Clarkson Potter
REVIEWS
Library Journal
Starred Review on April 1, 2022 | Science {}amp; Technology
Discover regional Mexican cuisine with Martínez (a food writer contributing to the New York Times and Bon Appetit) who a few years ago moved from his Texas hometown to Mazatlán, on Mexico's Pacific coast. Alongside practical recipes for home cooks, Martínez also makes a thorough study of the foodways of each of the seven regions of Mexican cuisine. The 14 salsa recipes that ...Log In or Sign Up to Read More
