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Learning Korean: Recipes for Home Cooking
By Serpico, Peter & Drew Lazor
- ISBN
- 9781324003229
- Publisher
- Norton
REVIEWS
Library Journal
Reviewed on May 1, 2022 | Science {}amp; Technology
In his debut cookbook, James Beard Award winner Serpico (former culinary director of New York's Momofuku) writes about discovering the food of his Korean heritage. (Born in Seoul, he was adopted by a Maryland family as a baby.) His recipes may require a trip to H Mart for some readers, but can be easily accomplished by most, especially with Serpico's primer on Korean ingredients a...Log In or Sign Up to Read More
