Bookverdict.com

This straightforward barbecue guide lacks the pretention of some grilling books. Smith dispels many a grill master's equipment lists and does away with trips to fancy grill stores. Grab your tongs and a meat thermometer, says Smith, and you are ready to grill. Home would-be pit bosses can be a serious griller with an expensive kit, a gas-griller, or just a little hibachi on the...Log In or Sign Up to Read More