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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
By Che, Hannah
- ISBN
- 9780593139707
- Publisher
- Clarkson Potter
REVIEWS
Library Journal
Starred Review on September 1, 2022 | Science & Technology
Che, the creator of the blog The Plant-Based Wok, has compiled a beautiful compendium of her recipes and her personal journey connecting with the long history of vegan Chinese cooking. She begins by relating her own journey to veganism and the struggles she faced with her family's acceptance, which she weaves seamlessly throughout the book. Che guides readers through a wide scope of ingredients, tools, and tips...Log In or Sign Up to Read More
