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Library Journal
Reviewed on September 1, 2022 | Science & Technology
Moges makes Ethiopian cooking accessible to all levels of home chefs in this debut cookbook with recipes for breakfast, mains, sides, desserts, and beverages. Images of Ethiopia and Moges's own snapshots are mixed in with full-page food photos. A glossary presents recipe names in Amharic script alongside an English translation. The Amharic script is also carried throughou...Log In or Sign Up to Read More

