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Focused on Central Asian, Iranian, Turkish, Arabic, and East African cooking, Butcher (proprietor, with her Persian husband, of the deli Persepolis in London; The New Middle Eastern Vegetarian) gathers the flavors of these areas into a vegan ode to their cuisines. The book is organized first by type of food and then by method of cooking with recipes ranging from mezze, salads, hot and cold appetizers, soups, snacks, breads, ...Log In or Sign Up to Read More