Bread Workshop: Creating Yeast Doughs & Quick Breads

By BORGERT-SPANIOL, Megan & BORGERT-SPANIOL, Megan & BORGERT-SPANIOL, Megan & BORGERT-SPANIOL, Megan & BORGERT-SPANIOL, Megan & BORGERT-SPANIOL, Megan

 Not Rated. Be the first to rate this product!

ISBN
9781098291372 9781098291389 9781098291396 9781098291402 9781098291419 9781098291426
Publisher
Abdo Abdo & Daughters


REVIEWS

School Library Journal

Reviewed on November 1, 2023  |  Series Made Simple

Gr 4—7–This series explores how readers can transform their passion for cooking into a fulfilling profession. Each book delves into the historical background, methodologies, safety standards, daily working conditions, lifestyles, and common practices within different aspects of culinary-related career paths. Many career avenues are explored through various aspects of the food industry, including bread baking, catering for different audiences, cultur...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.