My Lists
Featured Lists
REVIEWS
School Library Journal
Reviewed on November 1, 2023 | Series Made Simple
Gr 4—7–This series explores how readers can transform their passion for cooking into a fulfilling profession. Each book delves into the historical background, methodologies, safety standards, daily working conditions, lifestyles, and common practices within different aspects of culinary-related career paths. Many career avenues are explored through various aspects of the food industry, including bread baking, catering for different audiences, cultur...Log In or Sign Up to Read More