Maydān: Recipes from Lebanon and Beyond

By Previte, Rose

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ISBN
9781419763137
Publisher
Abrams


REVIEWS

Library Journal

Starred Review on November 1, 2023  |  Science & Technology

Employed everywhere from North Central Africa to Central Asia, the word "maydān" translates as an open space in which people come together. Michelin-starred restaurateur Previte, one of whose Washington, DC, establishments is named Maydān, borrows dishes and cooking techniques from a similarly wide-ranging geographic swath of land for her debut cookbook. Written wi...Log In or Sign Up to Read More

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