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Food Cultures of China: Recipes, Customs, and Issues
By Guo, Qian
- ISBN
- 9781440877827
- Publisher
- Bloomsbury Academic
REVIEWS
Library Journal
Starred Review on December 1, 2023 | Reference
Guo (geography, San Francisco State Univ.; Beijing: Geography, History, and Culture) has created a detailed work on the food of China, including a history of Chinese cuisine and some of its most popular or famous dishes. His book skillfully demonstrates that cuisine is not static or monolithic, by covering regional variations, changing trends, and influences from abroad. T...Log In or Sign Up to Read More
